By Sreemoyee Bhattacharjee  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Pesarattu by Sreemoyee Bhattacharjee at BetterButter
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About Pesarattu Recipe

A delicious and hearty, dosa which is healthy with the indulgence of nutritious pulses.

Pesarattu is a delicious dish which is liked by the people of every age group. Pesarattu by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Pesarattu at your home. It is an easy recipe which is best to understand for the beginners. Pesarattu is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pesarattu takes 10 minute for the preparation and 4 minute for cooking. The aroma of this Pesarattu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pesarattu will be the best option for you. The flavor of Pesarattu is unforgettable and you will enjoy each and every bite of this. Try this Pesarattu at your weekends and impress your family and friends.


Ingredients to make Pesarattu

  • Green moong dal - 1/2 cup
  • ginger (chopped) - 2 tsp
  • Green chilli - 2
  • asafoetida - 1/4 th tsp
  • salt
  • Rice flour - 2 tbsp
  • Oil/ghee
  • Toppings :
  • Grated carrot - 3 tbsp
  • Grated coconut - 2 tbsp
  • onion (chopped) - 1 tbsp

How to make Pesarattu

  1. Soak the dal overnight and grind them with rest of the ingredients except the rice flour and oil, to a smooth paste..
  2. Mix the rice flour to it and stir.
  3. Heat a non stick pan, pour a ladle of the mixture and roll like a dosa.
  4. Sprinkle the toppings generously, and drizzle oil on the sides. Let this cook for 2-3 minutes, serve with coconut chutney.

Reviews for Pesarattu (1)

Maithili Iyer2 years ago

Nice one.

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