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Crispy Masala Dosa

Jan-30-2018
Vasuyavana
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crispy Masala Dosa RECIPE

Dosa with Potato masala is so famous in South India

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For Dosa
  2. Dosa batter
  3. oil
  4. FOR MASALA
  5. Potato 500 gms
  6. Sesame oil 2 tbsp
  7. Mustard
  8. Channa dal 1 tsp
  9. Cashews
  10. 2 sliced onion
  11. Ginger 1 inch finely chopped
  12. 4 green chillies finely chopped
  13. 1/4 cup green peas
  14. curry leaves
  15. Coriander leaves
  16. 1/2 tsp turmeric powder
  17. hing pinch
  18. Salt

Instructions

  1. PRESSURE COOK 500 GMS POTATOES WITH SALT FOR 3 WHISTLES. MASH THEM. SET ASIDE
  2. ADD 2 TBSP OIL IN KADAI. ADD MUSTARD. ALLOW THEM TO CRACK
  3. ADD 1 TSP CHANNA DAL AND CASHEWS. SAUTE
  4. ADD 2 SLICED ONION, 4 CHOPPED GREEN CHILLIES AND GINGER
  5. SAUTE TILL ONION TURN TRANSLUCENT
  6. ADD 1/4 CUP GREEN PEAS. SAUTE
  7. ADD CURRY LEAVES. SAUTE
  8. ADD 1/2 TSP TURMERIC POWDER AND PINCH OF HING
  9. ADD REQUIRED SALT AS PER TASTE
  10. ADD MASHED POTATOES. MIX
  11. MIX WELL
  12. ADD FINELY CHOPPED CORIANDER LEAVES. COOK FOR 10 MINUTES
  13. COOK TILL MASALA THICKENS. TURN OFF FLAME. SET ASIDE
  14. SPREAD DOSA IN TAWA. ADD OIL
  15. FLIP ON BOTH SIDES
  16. COOK ON BOTH SIDES
  17. ADD POTATO MASALA
  18. SERVE HOT

Reviews (3)  

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Vasudeva Sreepadam
Feb-04-2018
Vasudeva Sreepadam   Feb-04-2018

Very Good

Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

I really want to try this from a long time. Thanks for sharing this recipe.

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