Aaloo Parantha | How to make Aaloo Parantha

By Runa Ganguly  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Aaloo Parantha, How to make Aaloo Parantha
Aaloo Paranthaby Runa Ganguly
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About Aaloo Parantha Recipe

A tasty Aaloo parantha can easily be crowned the king of paranthas! They can be eaten anytime of the day and is appetising for all. Every family has its own secret ingredient to make a lovely Aaloo parantha, and here’s mine

Aaloo Parantha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aaloo Parantha at your home. Aaloo Parantha by Runa Ganguly will help you to prepare the perfect Aaloo Parantha at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aaloo Parantha.

Aaloo Parantha

Ingredients to make Aaloo Parantha

  • 2 medium sized potatoes
  • Handful of chopped coriander leaves
  • 1 onion chopped finely
  • 1 Tb oil
  • 1 tb ginger garlic paste
  • 1 ts turmeric powder 1 Tb cumin seeds roasted
  • 2 cups wheat flour
  • 1 cup all purpose flour
  • 1 green chilli finely chopped
  • salt to taste
  • water as needed
  • 1 ts red chilli powder
  • 2-4 Tb of ghee

How to make Aaloo Parantha

  1. Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
  2. place all the ingredients expect, salt, water and flour in a mixing bowl
  3. knead a soft but firm dough combing both the flours, oil, salt to taste and water
  4. keep covered for 10-15 minutes
  5. discard the water used to soak the potatoes
  6. deskin them and mash them till no lumps are left
  7. add the mashed potato to the ingredients resting in the mixing bowl
  8. add salt to taste and combine well
  9. place a tawa or non stick pan to heat up on a stove
  10. now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
  11. place a spoonful of potato mix in the center and fold the dough from all sides
  12. seal well, flatten a bit gently and start rolling again like a normal chapati
  13. place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
  14. then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
  15. once done take off heat and store airtight till serving
  16. serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice

Reviews for Aaloo Parantha (1)

Maithili Iyer9 months ago

I really want to try this.

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