Name: Aaloo Parantha recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Ingredients: 2 medium sized Potatoes; Handful of chopped coriander leaves; 1 onion chopped finely; 1 Tb oil; 1 tb Ginger garlic paste; 1 ts turmeric powder 1 Tb cumin seeds roasted; 2 cups wheat flour; 1 cup all purpose flour; 1 green chilli finely chopped; Salt to taste; Water as needed; 1 ts red chilli powder; 2-4 Tb of ghee

ABOUT Aaloo Parantha RECIPE

A tasty Aaloo parantha can easily be crowned the king of paranthas! They can be eaten anytime of the day and is appetising for all. Every family has its own secret ingredient to make a lovely Aaloo parantha, and here’s mine

Ingredients Serving: 2

2 medium sized Potatoes
Handful of chopped coriander leaves
1 onion chopped finely
1 Tb oil
1 tb Ginger garlic paste
1 ts turmeric powder 1 Tb cumin seeds roasted
2 cups wheat flour
1 cup all purpose flour
1 green chilli finely chopped
Salt to taste
Water as needed
1 ts red chilli powder
2-4 Tb of ghee

Instructions

Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
place all the ingredients expect, salt, water and flour in a mixing bowl
knead a soft but firm dough combing both the flours, oil, salt to taste and water
keep covered for 10-15 minutes
discard the water used to soak the potatoes
deskin them and mash them till no lumps are left
add the mashed potato to the ingredients resting in the mixing bowl
add salt to taste and combine well
place a tawa or non stick pan to heat up on a stove
now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
place a spoonful of potato mix in the center and fold the dough from all sides
seal well, flatten a bit gently and start rolling again like a normal chapati
place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
once done take off heat and store airtight till serving
serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice

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