Masala Chai | How to make Masala Chai

By Sneha Satish Tiwari  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

About Masala Chai Recipe

Mumbai style masala chai.. aroma of cinnamon is awesome.. flavor of all spices is mind blowing

Masala Chai, a marvellous creation to spice up your day. Masala Chai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Chai is just too tempting. This amazing recipe is provided by Sneha Satish. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Chai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Chaiby Sneha Satish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Chai is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Masala Chai

Ingredients to make Masala Chai

  • Milk 1 cup
  • water 1 cup
  • sugar 3 tbs
  • chai patti 1 tbs
  • Green cardamom 3
  • cinnamon sticks 2
  • Black pepper 5-6
  • cloves 4-5
  • Dry ginger Powder 1 tsp

How to make Masala Chai

  1. HEAT 1 CUP WATER
  2. ADD SUGAR TO TASTE
  3. TAKE 4-5 CLOVES, 5-6 PEPPERCORNS, 3 GREEN CARDAMOMS, 2 CINNAMON STICKS
  4. CRUSH ALL THE SPICES
  5. ADD TO THE BOILING WATER
  6. ADD 1 TSP DRY GINGER POWDER
  7. ADD 1 TBSP TEA LEAVES
  8. STIR & BOIL FOR 1-2 MINS
  9. ADD 1 CUP MILK
  10. BOIL FOR 4-5 MINS
  11. STRAIN

Reviews for Masala Chai (1)

Maithili Iyer10 months ago

I will surely try this.
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