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An extremely low effort, low time high return and easy to make snack with readily available flours at home. A frequented snack in our kitchen. Recommended for beginners.
Mix all the ingredients in a mixing bowl except the oil. Add 1 tsp of hot oil. Add water and make a semi-tight dough. Keep it covered for 5 minutes.
Heat oil in a wide kadai in high flame. Make a portion of the dough and put it in a Jantikulu maker which has 3 holes about 3 mm wide. Test for the dough consistency by pressing. If it is difficult, add additional water to the dough.
In one go, shoot out the entire content of the Jantikulu maker in the oil by moving it from the periphery to inside and where ever gaps are seen. A big single muruku like structure will be formed.
After golden colour, turn over and fry the other side. Remove using a big colander like spatula (sataram) and keep on paper napkins.
With the remaining dough, make jantikulu. Around 5 to 6 jantikulu can be made with medium glass measurement.
After cooling, store in an airtight container as is. While serving, it can be broken into fragments.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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