Dahi wadas | How to make Dahi wadas

By Poonam Kothari  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Prep Time

    5

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

1

About Dahi wadas Recipe

This is traditional recipe my mom used to make same way . Its favourite recipe of mine , the wadas are so soft that melts in mouth and the taste with curd and both the chutneys are awesome you can make dabiwadas in any type of party this is loved by each and every age of people you will love this friends try and pls give your feedback

The delicious and mouthwatering Dahi wadas is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahi wadas is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahi wadas. Poonam Kothari shared this Dahi wadas recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dahi wadas. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahi wadas recipe at your home and surprise your family and friends.

Dahi wadas

Ingredients to make Dahi wadas

  • 3Cups urad dal soaked 4-5 hrs
  • curd 500 gms whisked
  • Green corriander chutney
  • Sweet tamarind chutney
  • red chilly powder 1tsp
  • Roasted cummin powder 1tsp
  • salt to taste
  • oil for frying
  • sugar to taste
  • Fresh corriander

How to make Dahi wadas

  1. SOAK 3 CUP URAD DAL FOR 4-5 HRS AND TRANSFER IT IN MIXER GRINDER JAR
  2. GRIND IT WITH VERY LESS WATER
  3. NOW BEAT IT WITH THE HELP OF BEATER OR HAND WHISK TILL IT TURNS LIGHT AND FLUFFY
  4. ADD SALT TO TASTE
  5. AGAIN BEAT FOR 2MINUTES
  6. TAKE A SCOOP WITH ICECREAM SCOOPER OR SPOON
  7. LEAVE IT CAREFULLY IN HOT OIL FOR FRYING
  8. AFTER 2MINUTES FLIP THEM
  9. AS THEY TURN GOLDEN AND CRISPI REMOVE THEM ON TISSUE PAPER
  10. SOAK ALL FRIED WADAS IN WATER
  11. PRESS THEM AND SOAK FOR AT LEAST 20 MINUTES
  12. REMOVE AND PRESS WADAS AND REMOVE WATER
  13. SAME WAY SQUEEZE ALL THE WADAS
  14. ADD SUGAR AND SALT TO TASTE TO CURD AND WHISK TILL THEY DISSOLVE
  15. ARRANGE WADA IN SERVING PLATE
  16. TOP WITH WHISK CURD
  17. ADD GREEN AND SWEET TAMARIND CHUTNEY
  18. SPRINKLE RED CHILLY POWDER
  19. SPRINKLE ROASTED CUMMIN POWDER
  20. GARNISH WITH CORRIANDER AND THEY ARE READY TO SERVE

Reviews for Dahi wadas (1)

Maithili Iyer10 months ago

I will surely try this.
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