Paneer Pakore | How to make Paneer Pakore

By Ashvini Singh  |  31st Jan 2018  |  
5 from 1 review Rate It!
Paneer Pakoreby Ashvini Singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

0

1

About Paneer Pakore Recipe

Pakodas can be made from nearly any vegetable be it spinach, onions, cauliflower, potatoes and even chilies by dipping them in a seasoned batter of besan and then deep-frying.  Pakodas taste best when eaten piping hot. Paneer makes great pakodas that melt in your mouth. Chutney is the perfect accompaniment to this wonderful snack that is sure to leave you, your family and guests licking their fingertips.

Paneer Pakore is a delicious and yummilicious dish which is one of the popular dish of world. Paneer Pakore is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Pakore is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Pakore. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Pakore is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Pakore is an art and while preparing this dish you can feel the aroma of this delicious Paneer Pakore. Surprise your family and friends by preparing this hotel style Paneer Pakore at your home.

Paneer Pakore

Ingredients to make Paneer Pakore

  • 125 to 150 grams paneer (cottage cheese)
  • 1 cup besan (gram flour)
  • 1 pinch turmeric powder (haldi)
  • 1 to 2 pinch red chili powder (lal mirch powder)
  • 1 pinch asafoetida (hing)
  • 1 to 2 pinch garam masala powder
  • ½ teaspoon ajwain (carom seeds)
  • ⅔ to ¾ cup water or as required
  • salt as required
  • Cooking oil for deep frying
  • some chaat masala for sprinkling

How to make Paneer Pakore

  1. TAKE 1 CUP GRAM FLOUR
  2. ADD 1/4 TSP EACH OF SALT, GARAM MASALA, RED CHILLI & TURMERIC POWDERS
  3. MIX WELL
  4. ADD ¾ CUP WATER, MIX INTO A BATTER
  5. MAKE A SMOOTH BATTER LIKE THIS
  6. SLICE 125-150 GMS OF COTTAGE CHEESE INTO CUBES
  7. DIP INTO THE READY BATTER, COAT THEM WELL & SLIP INTO HOT OIL
  8. FRY TILL GOLDEN BROWN ON BOTH SIDES
  9. REMOVE FROM HEAT WHEN CRISP
  10. SPRINKLE CHAT MASALA ON TOP
  11. SERVE HOT !

Reviews for Paneer Pakore (1)

Maithili Iyer10 months ago

Perfect tea time snack.
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