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GODHUMU GOTTAM

Feb-17-2016
Sujatha Ratnala
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GODHUMU GOTTAM RECIPE

Loaded with goodness of wheat and delicate mild flavors, it melts into the mouth with the heart craving for more. ‘Godhum Gottam’ or ‘Tubes of wheat’ – Mild sweetened wheat dough delicately rolled into shells and deep fried. This recipe credit goes to my co-sister Swetha’s Mom.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Andhra Pradesh
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Wheat flour- 3 glasses
  2. sooji Rava- 1 glass
  3. Powdered sugar- 1 glass
  4. Warm ghee - 1/4 glass
  5. Rice flour - 2 tsp
  6. salt- 1/2 tsp
  7. oil for Deep frying

Instructions

  1. In a mixing bowl, mix all the ingredients into a hard dough. Leave it covered for 30 minutes.
  2. In batches, make ball of small portions equivalent to what is needed for making small rotis.
  3. For making shells - On a greased serrated wood, comb or cutting board, roll out shell like shapes by pressing the ball with thumb and rolling over it. For making tubes: roll into long roti with rolling pin and join the edges to form tubes.
  4. Deep fry in medium till they turn dark brown in colour. Stir occasionally to avoid burning at the bottom.
  5. Leave it to cool on paper towels. Store in an air tight container.

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