Lachha paratha | How to make Lachha paratha

By Aachal Jadeja  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Lachha paratha, How to make Lachha paratha
Lachha parathaby Aachal Jadeja
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About Lachha paratha Recipe

An easy and delicious paratha to be served with some daal.

Lachha paratha, a succulent delicacy which is famous all over the world. Lachha paratha is one dish which makes its accompaniments tastier. With the overflow of flavours, Lachha paratha has always been everyone's favourite. This recipe by Aachal Jadeja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Lachha paratha, just the perfect situation when you realise that you need to know how to make the perfect Lachha paratha. So, at that time you can try out this delicious recipe by Aachal Jadeja. The recipe of Lachha parathais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Lachha paratha is 10 minute. This recipe of Lachha paratha is perfect to serve 2. Lachha paratha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Lachha paratha

Ingredients to make Lachha paratha

  • 1 cup wheat flour
  • 3/4 tsp salt
  • oil as required
  • butter as required
  • water as required

How to make Lachha paratha

  1. In a bowl. Add flour, salt, 1 tsp oil,water and mix well.
  2. Make a dough.
  3. Keep aside for 30 minutes.
  4. Take a large sized ball dough,roll and flatten it.
  5. Also dust some wheat flour.
  6. Then make a roti, grease some oil and sprinkle wheat flour over it.
  7. Start creating pleats by folding with the help of fingers.
  8. Then fold the pleated dough like a swiss roll.
  9. Then dust flour, make a big round circle.
  10. Then place the paratha on pan, heat it and grease with ghee.
  11. Flip and roast both sides.

Reviews for Lachha paratha (1)

Maithili Iyer10 months ago

Very useful recipe.

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