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Photo of Fruit Cake by Anushka Basantani at BetterButter

Fruit Cake

Anushka Basantani
0 minutes
Prep Time
180 minutes
Cook Time
6 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1 cup maida or flour
  2. 1 cup butter
  3. 1 tbsp lemon zest
  4. 3 eggs
  5. 1 tbsp orange zest
  6. 1 cup raisins
  7. 1 tbsp cashewnuts
  8. 1 cup brown sugar
  9. 1/2 tsp cinnamon powder
  10. 1/2 tsp ginger powder
  11. 1/2 cup Brandy
  12. 1/2 tsp baking powder


  1. Sift flour, ginger powder, baking powder and cinnamon powder together.
  2. Take a bowl and beat the eggs, butter and sugar together.
  3. Add maida mix in the bowl little by little, followed by nuts, zest and raisins.
  4. Add brandy at the end and mix.
  5. Preheat the oven at 150 degrees celcius and bake the batter for 1 hour.
  6. Reduce the temperature to 120 degrees and bake for another 1 or 1 1/2 hours.

Reviews (4)  

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Vikhram Vaasudevan
Vikhram Vaasudevan   Jun-16-2017

Hi Could you let me know the cup measurement is it 100gms/200grm/...... ? Thanks

Pooja Gupta
Pooja Gupta   Dec-22-2016

Totly 1 ,1/2 hours and replace to broensuger and any other things jo ginger powder ko replace kare

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