Fruit Cake | How to make Fruit Cake

By Anushka Basantani  |  6th Jul 2015  |  
4.2 from 4 reviews Rate It!
  • Photo of Fruit Cake by Anushka Basantani at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    6

    People

1075

4

About Fruit Cake Recipe

Fruit Cake

Ingredients to make Fruit Cake

  • 1 cup maida or flour
  • 1 cup butter
  • 1 tbsp lemon zest
  • 3 eggs
  • 1 tbsp orange zest
  • 1 cup raisins
  • 1 tbsp cashewnuts
  • 1 cup brown sugar
  • 1/2 tsp cinnamon powder
  • 1/2 tsp ginger powder
  • 1/2 cup Brandy
  • 1/2 tsp baking powder

How to make Fruit Cake

  1. Sift flour, ginger powder, baking powder and cinnamon powder together.
  2. Take a bowl and beat the eggs, butter and sugar together.
  3. Add maida mix in the bowl little by little, followed by nuts, zest and raisins.
  4. Add brandy at the end and mix.
  5. Preheat the oven at 150 degrees celcius and bake the batter for 1 hour.
  6. Reduce the temperature to 120 degrees and bake for another 1 or 1 1/2 hours.

Reviews for Fruit Cake (4)

Vikhram Vaasudevan2 years ago

Hi Could you let me know the cup measurement is it 100gms/200grm/...... ? Thanks
Reply

Pooja Gupta3 years ago

Totly 1 ,1/2 hours and replace to broensuger and any other things jo ginger powder ko replace kare
Reply

Kanak Patel3 years ago

This is such a lovely recipe. I shall make very soon.
Reply

zita Lobo4 years ago

can we omit brandy
Reply

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