Home / Recipes / Beetroot Dip Recipe

324
2
0.0(0)
0

Beetroot Dip Recipe

Jan-31-2018
Mithra cse
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Dip Recipe RECIPE

Beetroot dip recipe - Combine ingredients thoroughly in a bowl. Taste and season with salt and pepper. Serve in bowl with Lavosh crisps.

Recipe Tags

  • Veg
  • Others
  • Tamil Nadu
  • Snacks

Ingredients Serving: 6

  1. 2 medium beetroots
  2. 2 garlic cloves Crushed
  3. 2 tablespoons Lemon juice
  4. 2 tablespoons extra virgin olive oil
  5. 1⁄2 teaspoon ground coriander
  6. 1⁄2 teaspoon ground cumin
  7. 1⁄2 teaspoon ground sweet paprika
  8. 1⁄4 teaspoon ground cinnamon
  9. Sea Salt to taste
  10. ground black pepper to taste

Instructions

  1. Discard all the liquid from the beetroot and beets can.
  2. Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
  3. Serve with warm pita bread, Turkish bread, white bread or flatbread. Enjoy.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE