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Photo of CHIMILI by Sujatha Ratnala at BetterButter
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CHIMILI

Feb-17-2016
Sujatha Ratnala
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CHIMILI RECIPE

A tangy and sticky sweet of pounded sesame and jaggery, it is generally prepared on Nagula Chaviti, the 4th day after Deepawali. Absolutely flavorful and delicious. Sesame seed is rich in Natural Oils, Calcium, Manganese and Fiber while Jaggery is rich in Iron. A healthy winter snack too.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Blending
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. sesame seeds (nuvvulu) - 1 cup
  2. Dark jaggery - 1/3 to 1/2 cup

Instructions

  1. Coarsely grind the sesame seeds in a mixer jar. Add jaggery and coarsely blend it.
  2. Optionally, If you have a pounding stone or garlic crushing stone at home, lightly pound to get the required texture. The crushed sesame, the extracted oil and the jaggery slowly infuse and form a sticky lump.
  3. Roll it into laddoos.

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