Dode ( Makki ki Roti ) | How to make Dode ( Makki ki Roti )

By Ritu Duggal  |  31st Jan 2018  |  
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  • Dode ( Makki ki Roti ), How to make Dode ( Makki ki Roti )
Dode ( Makki ki Roti )by Ritu Duggal
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About Dode ( Makki ki Roti ) Recipe

Punjabi like to eat makki di roti (Doda)in winters There is a lot of fiber in it.It also removes the problem of anemia. When radish, fenugreek, etc mix in cornflour and make the roti, it is called Doda.Makki di roti is heavy for the digestion so ideal time to eat it is in breakfast and lunch time.

Dode ( Makki ki Roti ) is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dode ( Makki ki Roti ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dode ( Makki ki Roti ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dode ( Makki ki Roti ) by Ritu Duggal in step by step with pictures so you can easily learn how to cook the perfect Dode ( Makki ki Roti ) at your home without any difficulties. Dode ( Makki ki Roti ) is one of the representative dishes of Punjabi which you can serve in any special occasions.

Dode ( Makki ki Roti )

Ingredients to make Dode ( Makki ki Roti )

  • Corn flour ( maize flour ). - 1 1/2 cup
  • radish (grated)- 1 cup
  • garlic cloves or garlic chutney - 2 teaspoon
  • green coriander (finely chopped)- 2 tablespoons
  • green chili (finely chopped - 1
  • carom - 1/2 Teaspoon
  • salt to taste
  • Red Chili Powder - 1/4Teaspoon
  • clarified butter -for roasting doda

How to make Dode ( Makki ki Roti )

  1. Grate radish in a bowl.
  2. Mix all the ingredients in it
  3. knead soft dough
  4. Cover the dough for 5 minutes
  5. Now divide the dough into 4 parts
  6. Put the tawa on the gas on medium heat.
  7. Now take a large and square shaped aluminum paper.
  8. Sprinkle a spoonful of water on it.
  9. Then put a dough and apply water on your palms and make a round shape roti by pressing it.
  10. Raise the aluminum paper with roti and turn upside down on the pan.
  11. Carefully remove aluminum paper from the roti.
  12. keep it on medium flame, when roti gets lightly brown on one side, apply ghee and turn the roti .
  13. Repeat it for 1 minute , apply ghee on it again and turn again.
  14. When the roti is light brown on both the sides, put it on the plate
  15. You can eat it with garlic chutney and homemade white butter.

My Tip:

If you are using chopped garlic, then you can increase the amount of Red chilli powder.

Reviews for Dode ( Makki ki Roti ) (1)

BetterButter Editorial10 months ago

Hi Ritu, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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