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Photo of Homemade Pineapple Jam by Ruchi sharma at BetterButter
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Homemade Pineapple Jam

Jan-31-2018
Ruchi sharma
8 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Homemade Pineapple Jam RECIPE

Fresh homemade jam tastes great,but it tastes more if there is no preservatives.This delicoius jam is perfect for spreading on toast,pan cakes,tarts.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 8

  1. Pineapple chopped 800 gm
  2. Sugar 1 1/4 cup
  3. Lemon juice 1/4 Tsp
  4. Nutmeg powder 1/4 Tsp

Instructions

  1. CHOP 800 GMS PINEAPPLE INTO SMALL CHUNKS, ADD TO A GRINDER
  2. BLEND INTO A SMOOTH PUREE
  3. ADD PINEAPPLE PUREE INTO A PREHEATED PAN
  4. ADD 1-1/4 CUP SUGAR, MIX & SIMMER ON MEDIUM HEAT
  5. STIR CONTINUOUSLY UNTIL THE SUGAR DISSOLVES
  6. THE MIXTURE WILL START FOAMING LIKE THIS
  7. STIR & COOK TILL THICK
  8. ADD 1/4 TSP EACH OF LEMON JUICE & NUTMEG POWDER, COOK FOR 2-3 MINS
  9. REMOVE FROM HEAT, ALLOW IT TO COOL

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Thanks for sharing this recipe.

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