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Photo of Dal tadka by Lakshmi Bala at BetterButter
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Dal tadka

Jan-31-2018
Lakshmi Bala
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dal tadka RECIPE

This is a simple dal, to be served with some roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Toor dal 1/4 cup
  2. Moong dal 1/4
  3. Turmeric pinch
  4. Salt to taste
  5. Tomatoes 2
  6. Green chillies 4
  7. Ginger chopped 1 tsp
  8. Garlic chopped 4
  9. For tadka
  10. Butter 2 tsp
  11. Hing pinch
  12. 2 dry chillies
  13. Cuminseeds 1 tsp
  14. Onion seeds 1 tsp

Instructions

  1. Soak all the dals for 20 mins.
  2. Pressure cook the dal with required amount of water, until boiled.
  3. Heat some butter in a kadhai.
  4. Add cumin and onion seeds.
  5. Add chopped garlic and ginger, let them smell.
  6. Saute well
  7. Add chopped tomatoes and mix.
  8. Saute well
  9. Add green chillies, hing, mix well.
  10. Add salt
  11. Add cooked dal and mix well. Once the dal has simmered enough, serve.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Simple yet delicious.

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