Tawa Butter Naan | How to make Tawa Butter Naan

By Debomita Chatterjee  |  31st Jan 2018  |  
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  • Tawa Butter Naan, How to make Tawa Butter Naan
Tawa Butter Naanby Debomita Chatterjee
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About Tawa Butter Naan Recipe

A tawa butter naan is a super easy recipe and made on Tawa instead of tandoor

Tawa Butter Naan, a deliciously amazing recipe to treat your family members. This recipe of Tawa Butter Naan by Debomita Chatterjee will definitely help you in its preparation. Surprisingly the preparations for Tawa Butter Naan can be done within 70 minute. Isn't it interesting. Also, the time taken for cooking Tawa Butter Naan is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Tawa Butter Naan can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tawa Butter Naan is just too tempting. Cooking Tawa Butter Naanat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tawa Butter Naan is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Tawa Butter Naan from Better Butter.

Tawa Butter Naan

Ingredients to make Tawa Butter Naan

  • Maida/all purpose flour - 1 cup
  • 3/4 tbsp baking powder
  • 2/3 tbsp cup of curd
  • 1/4tbsp baking soda
  • 1/2 tbsp sugar
  • 1tbsp oil
  • salt to taste
  • butter
  • water

How to make Tawa Butter Naan

  1. In a bowl combine 1cup maida, salt to taste,1/4 tbsp baking soda, 3/4 tbsp baking powder and 1/2 tbsp sugar.
  2. Next add 2/3rd cup of curd and mix well.
  3. If sticky then add requied amount of maida knead dough.
  4. Punch well and make a non sticky soft dough.
  5. Add a tbp of oil and coat well.
  6. Cover with cloth and rest for minimum 1hour.
  7. After an hour, pinch a mediam/ small size ball.
  8. Dust with some maida and roll to a ovel shape using rolling pin.
  9. Make sure you do not make too thin or thick.
  10. Apply water on one side of naan.
  11. Now slowly flip over and put it on hot tawa.
  12. Slightly press, this helps the naam to stick on to the tawa and when you can flip the tawa upside down it well be intact.
  13. Brush some butter over the naan.
  14. Now after a min flip the tawa upside down and cook naan on fleam till they golden brown
  15. Finally add more some butter.
  16. Serve

Reviews for Tawa Butter Naan (1)

Maithili Iyer10 months ago

Thanks Debomita for sharing this recipe.
Debomita Chatterjee
10 months ago

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