Name: Instant dahibada recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Husked green gram and black gram powder 1 cup; Baking powder ½tsp; Salt; Turmeric powder 1 tsp; Oil for frying; Asefotidia 1pinch; Curd ½cup; Meethi chutney 2tbsp; Green chutney 1tbsp; Pomogrante 2tbsp; Blacksalt ½tsp; Roasted cumin powder ½tsp; Red chilli powder ½tsp

ABOUT Instant dahibada RECIPE

Whenever you don't have time for soaking try this recipe to make instant dahibadas.

Ingredients Serving: 4

Husked green gram and black gram powder 1 cup
Baking powder ½tsp
Salt
Turmeric powder 1 tsp
Oil for frying
Asefotidia 1pinch
Curd ½cup
Meethi chutney 2tbsp
Green chutney 1tbsp
Pomogrante 2tbsp
Blacksalt ½tsp
Roasted cumin powder ½tsp
Red chilli powder ½tsp

Instructions

TAKE 1CUP HUSKED GREEN GRAM AND BLACK GRAM POWDER, ASEFOTIDIA AND 1TSP TURMERIC POWDER.
ADD ½TSP BAKING POWDER,SALT AND MAKE A THICK BATTER WITH WATER.
POUR 1TBSP BATTER IN PRE-HEATED OIL.
FLIP AND FRY FROM BOTH SIDES.
WHEN PAKODAS TURNED IN GOLDEN BROWN TAKE OUT IN A BOWL FILLED WITH WATER.
ADD A PINCH OF ASEFOTIDIA .
ADD SALT AND MIX WELL.
AFTER HALF AN HOUR SQUEEZE AND PUT THESE PAKODAS IN A SERVING PLATE.
SPREAD AS REQUIRED WHISKED CURD AND MEETHI CHUTNEY.
SPRINKLE BLACKSALT AND ROASTED CUMIN POWDER.
SPRINKLE RED CHILLI POWDER AND GREEN CHUTNEY.
GARNISH WITH POMOGRANTE.

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