Name: Bread pakoda recipe by Nishi Maheshwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gram flour 1cup; Bread slices 4; Asefotidia 1pinch; Turmeric powder 1 tsp; Baking powder ½tsp; Salt; Oil for frying; Potatoes 4; Chopped onion 2tbsp; Ref chilli powder ½tsp; Coriender powder 1 tsp; Salt to taste; Chopped green chillies 2; Chopped coriender 1tbsp

ABOUT Bread pakoda RECIPE

Bread pakodas are delhi's favourite street food.bread pakodas can served with khatti meethi chutney or with aloo ki sabzi. For making Delhi's favourite street food try this recipe.

Ingredients Serving: 4

Gram flour 1cup
Bread slices 4
Asefotidia 1pinch
Turmeric powder 1 tsp
Baking powder ½tsp
Salt
Oil for frying
Potatoes 4
Chopped onion 2tbsp
Ref chilli powder ½tsp
Coriender powder 1 tsp
Salt to taste
Chopped green chillies 2
Chopped coriender 1tbsp

Instructions

TAKE 1CUP GRAM FLOUR, A PINCH OF ASEFOTIDIA AND 1TSP TURMURIC POWDER
ADD ¼ TSP CAROM SEEDS AND MAKE A THICK BATTER WITH WATER.
ADD SALT AND ½TSP BAKING POWDER AND ½TSP GARAM MASALA POWDER
TAKE 4 BOILED POTATOES AND MESH ALL.
ADD CHOPPED GREEN CHILLIES, CORIENDER, ONION,½TSP RED CHILLI POWDER,1TSP CORIENDER POWDER AND SALT.
CUT THE EDGES OF THE BREAD SLICES,PUT 1TBSP POTATOE STUFFING AND SPREAD IT.
COVER WITH ANOTHER BREAD SLICE AND CUT INTO SMALL TRIANGLES.
DIP EACH STUFFED BREAD INTO THE BATTER AND DEEP FRY IN PRE-HEATED OIL.
FLIP AND FRY FROM BOTH SIDES.
KEEP OUT AND SERVE HOT.

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