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Home / Recipes / PESARA PODI - moong dal powder

Photo of PESARA PODI - moong dal powder by Sujatha Ratnala at BetterButter
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PESARA PODI - moong dal powder

Feb-17-2016
Sujatha Ratnala
10 minutes
Prep Time
15 minutes
Cook Time
30 People
Serves
Read Instructions Save For Later

ABOUT PESARA PODI - moong dal powder RECIPE

My association with podis started at NIT Trichy where my day-scholar friends would get yummy molaga podi with Idli and it would taste like heaven for a homesick girl like me.Later on I had badgered my mom to learn the recipe and till date my kids also enjoy the Karvepak and Molagapodi made by my mom.. Pesarapodi - A healthy protein rich podi that goes well with Rice and Idli.

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Roasting
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 30

  1. moong dal (pesara pappu) - 1/2 kg
  2. jeera - 50 gm
  3. Dry red chilly - 15
  4. curry leaves - 5 sprigs
  5. hing - 1 tsp

Instructions

  1. In a kadai or heavy bottomed vessel, roast all the ingredients separately.
  2. Blend to a powder in a wide mouthed mixer jar.
  3. Add salt. After cooling, store in an airtight container.

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