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Photo of SHAMI KABAB BURGER by Amina Khaleel at BetterButter
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SHAMI KABAB BURGER

Jan-31-2018
Amina Khaleel
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHAMI KABAB BURGER RECIPE

Delicious burger made with flavourful and spicy shami kabab and mayonnaise.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Pan fry
  • Snacks

Ingredients Serving: 2

  1. 2 burger buns
  2. 2 tbsp butter
  3. Funfoods Veg Mayonnaise
  4. tomato ketchup
  5. 1 onion cut into slices
  6. 1 tomato cut into slices
  7. For the Shami kabab
  8. 150 gms minced meat (kheema)
  9. 3 tbsp chana dal
  10. 1 onion roughly cut
  11. 4 cloves of garlic
  12. 1 tsp red chilli powder
  13. 1 tsp salt (or to taste)
  14. 2 tomatoes deseeded and chopped
  15. 1 tsp garam masala powder
  16. ½ tsp pepper powder
  17. Chopped coriander and mint leaves
  18. 1 onion finely chopped
  19. ½ tsp dry mango powder
  20. 2 tbsp rice flour
  21. oil for frying

Instructions

  1. Take kheema, chana dal, tomatoes, garlic, red chilli powder, onion, and salt in a pressure cooker. Add 1 cup water and pressure cook for 2 whistles.
  2. Open the lid, and check if all the water has evaporated. If not, switch on the gas and cook for a few minutes till all the water gets absorbed.
  3. Now allow the mix to cool and grind to a fine paste without adding water. Transfer this paste to a bowl, add garam masala powder, dry mango powder, pepper powder, finely chopped onions, coriander and mint leaves and rice flour and mix well.
  4. Combine everything together and check for taste. Add salt, red chilli powder or dry mango powder if required. Now take medium sized balls and flatten them to make patties. Keep the patties ready.
  5. Now heat some oil in a non stick pan and shallow fry the patties till golden brown in colour. Transfer to a tissue paper to absorb excess oil. Your shami kababs are now ready.
  6. Finally for the assembly, cut the burger buns into 2 pieces and toast the insides lightly with butter. Take the base, place onion rings, tomato rings on top and place the shami kabab over it.
  7. Sprinkle some chaat maala and add Veg mayonnaise and tomato ketchup on top. Close with the upper part of the bun. Delicious, spicy and flavourful shami kabab burger is ready to be served.

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

I will make this for my kids.

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