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Mom's Cabbage & Kielbasa

Jan-31-2018
Jen
15 minutes
Prep Time
480 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mom's Cabbage & Kielbasa RECIPE

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Recipe Tags

  • German
  • Easy
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. 8 c cabbage, shredded
  2. 3 medium potatoes, cut into ½" cubes
  3. 1 medium onion, chopped
  4. 1 3/4 tsp salt
  5. 1/4 tsp ground black pepper
  6. 1 (14.5 ounce) can chicken broth
  7. 2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

Instructions

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).
  2. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

Reviews (1)  

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Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

Woww...Yummyyy...

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