Aaloo ki Sabji | How to make Aaloo ki Sabji

By Hema Gandhi  |  1st Feb 2018  |  
4.9 from 7 reviews Rate It!
  • Aaloo ki Sabji, How to make Aaloo ki Sabji
Aaloo ki Sabjiby Hema Gandhi
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12 votes

About Aaloo ki Sabji Recipe

Potatoes are commonly used ingredients in our food ; if we make it without water only in steam and with little oil; not only it's taste is enhanced but also nutritional value

Aaloo ki Sabji, a deliciously amazing recipe to treat your family members. This recipe of Aaloo ki Sabji by Hema Gandhi will definitely help you in its preparation. Surprisingly the preparations for Aaloo ki Sabji can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Aaloo ki Sabji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Aaloo ki Sabji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aaloo ki Sabji is just too tempting. Cooking Aaloo ki Sabjiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aaloo ki Sabji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Aaloo ki Sabji from Better Butter.

Aaloo ki Sabji

Ingredients to make Aaloo ki Sabji

  • 3-4boiled potatoes
  • ghee one tablespoon
  • Roasted cumin seeds 1/4teaspoon
  • salt to taste
  • red chilli powder to taste
  • Turmaric powder 1/4teaspoon
  • Chopped coriander leaves
  • Chopped green chilies( not spicy one)
  • garlic and onion chopped

How to make Aaloo ki Sabji

  1. Heat ghee in a kadhai .
  2. add cumin seeds and chopped garlic and onion. Saute for 5min
  3. Now add boiled potatoes. Add salt;chilli powder and turmaric powder
  4. Mix well all the ingredients
  5. Saute for 5min more
  6. Add chopped coriander leaves and chillies
  7. Cover them with a lid and put off the flame
  8. Serve with roti or parantha

My Tip:

Don't add water. Boil the potatoes well so that they don't require further cooking

Reviews for Aaloo ki Sabji (7)

Navin Sachdeva9 months ago


Neena Pandey9 months ago


Ritu Gandhi9 months ago


Maithili Iyer10 months ago

Simple yet delicious.

Sylvie Ksr10 months ago

I use this method very often
Hema Gandhi
10 months ago
thanks a lot dear

Manish Saini10 months ago

Hema Gandhi
10 months ago
thanks a lot dear

Harish Gandhi10 months ago


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