Chicken Bezule

By prajusha p  |  17th Feb 2016  |  
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  • Photo of Chicken Bezule by prajusha p at BetterButter
Chicken Bezuleby prajusha p
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About Chicken Bezule Recipe

Chicken Bezule is quite popular in Karnataka and sold on the streets of coastal areas like Mangalore.This is prepared using boneless chicken pieces.This can be served as a perfect cocktail party appetizer.

Chicken Bezule, a marvellous creation to spice up your day. Chicken Bezule is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Bezule is just too tempting. This amazing recipe is provided by prajusha p. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Bezule is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Bezuleby prajusha p. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Bezule is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Bezule

Ingredients to make Chicken Bezule

  • chicken (boneless,cut into pieces) -500gms
  • salt to taste
  • coriander leaves - 1 bunch
  • curry leaves - 2 sprigs
  • curd - 1tbsp
  • lemon juice - 1 tsp
  • maida- 1 1/2 tbsp
  • Rice flour- 1 1/2 tbsp
  • kashmiri chilly powder - 2 tbsp
  • Garam masala - 1/2 tsp
  • Green chilly -5
  • garlic -6 cloves
  • ginger-1"piece
  • oil - for frying

How to make Chicken Bezule

  1. Grind curry leaves, coriander leaves, ginger garlic, green chilly into a coarse paste. Transfer the paste into a bowl and add chilly powder, garam masala powder, rice flour, maida, lemon juice, curd, salt and mix well.
  2. Add the chicken pieces to it and mix well.Marinate for at least 4 hours. Heat oil in a pan.Deep fry till both sides are brown in color
  3. Garnish with fried curry leaves and green chilly. Serve hot as appetizer or cocktail snack.

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