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Vegetable Dum Biryani

Feb-17-2016
Aameena Ahmed
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Dum Biryani RECIPE

A Feast for your palate...

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi

Ingredients Serving: 4

  1. potatoes – 1cup cubed
  2. carrots – 1 cup small pieces
  3. Green beans – 1cup
  4. Green peas – 1 cup
  5. cauliflower – 1 cup
  6. oil – 1/2 cup
  7. Brown onions – 1 cup
  8. (keep handful for garnish)
  9. garlic ginger paste – 2 ½ tbsp
  10. Red chilli powder – 2 tsp
  11. turmeric – 3/4tsp
  12. salt – to taste
  13. Green cardamom – 5
  14. cinnamon – 5smal l pieces
  15. cloves – 5
  16. Shahi zeera – 1/4tsp
  17. Green coriander – 1/2 cup
  18. mint leaves – slightly less than half cup
  19. lemon juice – 1 big lemon
  20. curd – 1/2 cup
  21. Garam masala powder – 1/2 tsp
  22. Fresh green chilli paste – 1tbsp
  23. Green chillies whole – 6-7
  24. coriander powder – 1 tbsp
  25. cumin powder – 3/4 tbsp
  26. rice
  27. Basmati rice – 4 cup
  28. Green cardamom – 5
  29. Shahi jeera – 1 tsp
  30. cinnamon – 5 small pieces
  31. cloves – 5
  32. salt – to taste
  33. Garnish
  34. In a small cup take 1/4th milk and add some saffron
  35. strands or orange red color.
  36. Use this after layering of biryani on top.
  37. Some pudina leaves
  38. One or two tbsp of ghee
  39. Some fried onion

Instructions

  1. Wash rice and leave it to soak in water for 30 minutes.
  2. Add one and half tsp spoon oil in wok and stir fry each veggie separately for a min or two and keep aside in a bowl.
  3. Add all the items under Ingredients to the stir fried veggies, mix well and keep aside for 30 minutes.
  4. Now remove the Cauliflower pieces and put the whole mixture in a dish and cook till veggies are three fourths done and then add cauliflower florets and cook till done. Keep aside
  5. In a separate dish boil sufficient water along with salt and whole garam masala mentioned under Rice. After the water starts boiling add rice and drain it after its 3/4th cooked in a sieve.
  6. Now take a lagan grease it with ghee then layer with half rice then add the veggies mixture then add rest of the rice.
  7. Use a spoon and make four holes by digging the spoon till it reaches end of the vessel. Now add everything under Garnish.
  8. Seal the lagan with aluminum foil and close the lid. Put some weight on the lid and cook on high flame for 5 min and on sim for 10 min and turn off the flame. Leave the dish for 15 min and then mix carefully, its ready to serve.

Reviews (13)  

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Madhuri Sharma
May-18-2018
Madhuri Sharma   May-18-2018

ghatak kya hota hai

Ruchi Chauhan
Mar-26-2018
Ruchi Chauhan   Mar-26-2018

Wah

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