Paper dosa | How to make Paper dosa

By Aachal Jadeja  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Paper dosa, How to make Paper dosa
  • Prep Time

    10

    Hours
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

0 votes

About Paper dosa Recipe

This is my way of making this delicious and paper thin dosa.

The delicious and mouthwatering Paper dosa is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paper dosa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paper dosa. Aachal Jadeja shared this Paper dosa recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Paper dosa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paper dosa recipe at your home and surprise your family and friends.

Paper dosa

Ingredients to make Paper dosa

  • rice 3 cup
  • Urad daal 1 cup
  • salt to taste
  • water as required

How to make Paper dosa

  1. Wash and soak rice for 4 hours.
  2. Then blend it smooth in mixer.
  3. Add salt and mix well.
  4. Keep it aside for 6 hours.
  5. Heat a non stick tava and grease it with little oil.
  6. Now pour a ladle of the dosa batter and move the ladle in circular motion to form the dosa. Add little oil on the sides, cook until the bottom is golden brown, serve with chutney on the side.

My Tip:

Serve hot with chutney.

Reviews for Paper dosa (1)

Maithili Iyer10 months ago

I will surely try this.
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