Onion tomato chutney | How to make Onion tomato chutney

By Priya Aravind  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Onion tomato chutney, How to make Onion tomato chutney
Onion tomato chutneyby Priya Aravind
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

6

1

0 votes

About Onion tomato chutney Recipe

Best accompaniment for vadai, a quick and yummy chutney.

Onion tomato chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Aravind. Onion tomato chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Onion tomato chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Onion tomato chutney by Priya Aravind is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Onion tomato chutney.

Onion tomato chutney

Ingredients to make Onion tomato chutney

  • onion - 1 - roughly chopped
  • garlic pods - 5 to 6
  • tomato - 4 - roughly chopped
  • tamarind a small piece
  • jaggery - a small piece
  • red chilli - 4
  • salt to taste
  • To Temper
  • Gingely oil - 3 tbsp
  • mustard - 1tsp
  • urad dal - 1 tsp
  • curry leaves - few

How to make Onion tomato chutney

  1. Roughly chop onion and tomato
  2. Peel the garlic pods
  3. Grind onion, garlic, tomato, tamarind, chillies into fine paste without adding water and keep aside.
  4. Now take kadai and add oil. Temper it with mustard, urad dal and curry leaves. Add a bit of hing and now add the grided paste.
  5. Allow the mixture to boil and then keep the stove in sim.
  6. Keep it for 10 minutes with light stirring in between. Keep it till the water in the chutney get dried up.
  7. You can store it in a air tight container and keep it in the fridge for 4 to 5 days. You can also take it for long distance travel. It stays up to 1 day without refrigerating.

My Tip:

Best served with vadai and kuli paniyarsm. Can also be tried with idli, dosa or curd rice and sandwiches.

Reviews for Onion tomato chutney (1)

Maithili Iyer10 months ago

Spicy and tangy chutney.
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