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Photo of Besan pakoda made in appam maker by Hema Gandhi at BetterButter
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Besan pakoda made in appam maker

Feb-01-2018
Hema Gandhi
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Besan pakoda made in appam maker RECIPE

This is a quick recipe of pakoda of besan, made like appam, with the usage of very little oil. So guilt free snacks for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Steaming
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Gram flour or besan 1bowl
  2. Salt to taste
  3. Turmaric powder
  4. Red chilli powder
  5. Chopped spinach
  6. Water
  7. Oil

Instructions

  1. Prepare a semithick paste by mixing all ingredients in a bowl
  2. Grease appam pan with little oil
  3. Heat the pan
  4. Add besan pakoda mix in each roundle
  5. Cover pan with a lid and cook for 5min
  6. Now remove the lid and check
  7. Turn the Pakodas to cook another side
  8. Cook for another 5 min, applying a little bit oil on the other side
  9. Less oil or fry free Pakodas are ready to be devoured.
  10. Make kadhi pakoda or pakoda gravy with them

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ritu Gandhi
Feb-02-2018
Ritu Gandhi   Feb-02-2018

Awesome

Maithili Iyer
Feb-01-2018
Maithili Iyer   Feb-01-2018

I will surely try this.

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