Ragi dosa | How to make Ragi dosa

By Suji RK  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Ragi dosa, How to make Ragi dosa
Ragi dosaby Suji RK
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

7

1

1 vote

About Ragi dosa Recipe

This is a healthy version of dosa, made millets flour or ragi which is very fibrous and very nutritious.

Ragi dosa, a marvellous creation to spice up your day. Ragi dosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagi dosa is just too tempting. This amazing recipe is provided by Sujatha Radhakrishnan. Be it kids or adults, no one can get away from this delicious dish. How to make Ragi dosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragi dosaby Sujatha Radhakrishnan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragi dosa is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Ragi dosa

Ingredients to make Ragi dosa

  • Ragi flour 1 cup
  • Idli rice 1 cup
  • urad dal 1/4 cup
  • fenugreek 1/2spoon
  • salt
  • oil

How to make Ragi dosa

  1. Soak the rice ,fenugreek,urad dal for 1hour
  2. After 1 hour grind the above ingredients
  3. Add ragi flour,salt to batter
  4. Let's leave for 30mins
  5. heat dosa tava and spread 1 or 2 tsp oil
  6. start pouring the dosa batter, spread some oil
  7. Ragi dosa ready

Reviews for Ragi dosa (1)

Milli Garg10 months ago

Thanks for sharing this recipe.
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