Jen's White Burger | How to make Jen's White Burger

By Jen   |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Jen's White Burger, How to make Jen's White Burger
Jen's White Burgerby Jen
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About Jen's White Burger Recipe

A burger with my favorite combinations - a tasty turkey burger with wine, cheese and pears.... yummy!! I have be blessed in being published several times for this recipe... I hope you like it too....

Jen's White Burger, a deliciously amazing recipe to treat your family members. This recipe of Jen's White Burger by Jen Smallwood will definitely help you in its preparation. Surprisingly the preparations for Jen's White Burger can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Jen's White Burger is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Jen's White Burger can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jen's White Burger is just too tempting. Cooking Jen's White Burgerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jen's White Burger is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Jen's White Burger from Better Butter.

Jen's White Burger

Ingredients to make Jen's White Burger

  • 2 lb ground turkey breast
  • 4 scallions, finely chopped
  • 1-2 Tbsp dijon mustard, depending on your taste
  • grated peel & juice of 1 lemon
  • 1 Tbsp chopped fresh thyme
  • sea salt & pepper
  • 1 ripe bartlett pear, cut lengthwise into 8 slices
  • 1/2 c dry white wine (ex:sauvignon blanc, chardonnay, chenin blanc or a riesling)
  • 1 tbsp olive oil
  • 1-2 c shredded sharp white cheddar cheese
  • 4 Tbsp hot pepper jelly, can substitute apple jelly - depending on your tastebuds
  • 4 ciabatta rolls, split open & toasted

How to make Jen's White Burger

  1. In a medium bowl, combine the turkey, scallions, mustard, lemon peel and thyme; season with salt and pepper. Shape into four 3/4-inch-thick patties.
  2. In a small nonstick skillet, add the pear slices, wine, lemon juice and enough water to just cover the pear. Bring to a boil, then lower the heat and simmer until the pear is softened, about 10 minutes. Using a slotted spoon, transfer the p
  3. In a large nonstick skillet, heat the olive oil, over medium heat. Add the turkey patties and cook, turning once, for 10-12 minutes. Top with the cheese and pear slices, tent the pan with foil and cook until the cheese is melted, 2 minutes.
  4. Spread 1 tablespoon hot pepper jelly on each roll bottom; top with a patty and the roll top.

Reviews for Jen's White Burger (1)

Milli Garg10 months ago

I will surely try this.

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