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Tnondekai (Ivy guard) majjige huli

Akshatha Mahesh
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Tnondekai (Ivy guard) majjige huli RECIPE

There are many variation in preparing majjige huli....This is udupi- mangalore style of majjige huli. It contains good sources of nutrients, vitamins and minerals....If ou are suffering from iron difficiency or kidney stone ivy guard is helps to cure

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Side Dishes
  • Diabetes

Ingredients Serving: 3

  1. Thonde kai( ivy guard) 1 cup
  2. curd (sour) 1/2 cup
  3. Green chilli 2
  4. fresh coconut 1cup
  5. curry leaves
  6. salt
  7. mustard seeds 1 tsp
  8. red chilli 2
  9. hing a pinch
  10. coconut oil


  1. Slit the thondekai and chilli
  2. Add little water and salt..boil till thondekai gets cooked well
  3. In a mixer jar add coconut and few curry leaves blend them to a fine paste by adding required amount of water
  4. Transfer the paste to the cooked tondekai..Stir well and boil for 5 mnts.
  5. Then add curd and mix well....turn of the flame.
  6. Heat oil in a pan ..add mustard seeds, red chilli,hing ....when mustard seeds splutter pour the tempering over the majjige huli
  7. Mix it well and serve it hot rice...

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Milli Garg
Milli Garg   Feb-02-2018

Nice one.

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