Vaghareli Rotli. | How to make Vaghareli Rotli.

By Latha Nair  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Vaghareli Rotli., How to make Vaghareli Rotli.
Vaghareli Rotli.by Latha Nair
  • Prep Time

    5

    mins
  • Cook Time

    8

    mins
  • Serves

    2

    People

2

1

0 votes

About Vaghareli Rotli. Recipe

A gujarati breakfast dish easily made with leftover rotis. This is actually chapathi in spiced buttermilk gravy. A full meal in one pot

Vaghareli Rotli. is a delicious dish which is liked by the people of every age group. Vaghareli Rotli. by Latha Nair is a step by step process by which you can learn how to make Vaghareli Rotli. at your home. It is an easy recipe which is best to understand for the beginners. Vaghareli Rotli. is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vaghareli Rotli. takes 5 minute for the preparation and 8 minute for cooking. The aroma of this Vaghareli Rotli. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vaghareli Rotli. will be the best option for you. The flavor of Vaghareli Rotli. is unforgettable and you will enjoy each and every bite of this. Try this Vaghareli Rotli. at your weekends and impress your family and friends.

Vaghareli Rotli.

Ingredients to make Vaghareli Rotli.

  • chapathi 2 cut into pieces.
  • buttermilk 2 cups
  • water 1/2 cup
  • basan 1 tsp
  • coriander powder 1/2 tsp
  • chilli Powder 1/2 tsp
  • turmeric powder 2 pinch
  • salt.
  • oil 2 tsp
  • mustard seeds 1/4 tsp
  • Red chilli 1
  • curry leaves a few
  • chopped garlic 3 cloved.
  • hing a pinch

How to make Vaghareli Rotli.

  1. mix basan with some buttermilk without any lumps. add the remaining buttermilk, along with chilli powder, coriander powder , turmerc & salt. mix well & keep aside.
  2. heat a pan with oil. put mustard seeds , red chilli & curry leaves . fry.
  3. then add chopped garlic. fry till brown. then put hing.
  4. then pour the buttermilk mixture. add some water .
  5. let it boil. then put chapathi pieces.
  6. cook for 2,3 min. till semi thick. u can add water according to taste.
  7. add coriander leaves & serve hot.

My Tip:

we can use fresh chapathi also.u can add chilli coriander powders according to ur taste.

Reviews for Vaghareli Rotli. (1)

Milli Garg9 months ago

I really want to try this.
Reply
Latha Nair
9 months ago
tks Milli.

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