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This is a rare combination of lamb with coconut and fennel seed.
Boil the lam with green and black cardamom, cloves, cinnamon stick, roasted fennel powder and salt. Keep the stock aside.
Heat a pan, add ghee or clarified butter, cloves, cinnamon stick, green cardamom, 1 dry red chilli, 1 bay leaf and saute for a few minutes.
Add boiled onion paste, chopped onion and saute for a few minutes.Add the kashmiri red chilli, turmeric powder, ginger garlic paste and keep sauteing for another 10 minutes.
Add in the lamb stock, green chillies, tomatoes, curry leaves and grated coconut.
Add in the lamb and toss to nicely coat the lamb. Add a pinch of roasted fennel seed powder.
Serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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