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Photo of Mango Phirni by Sayan Majumder at BetterButter
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Mango Phirni

Feb-18-2016
Sayan Majumder
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mango Phirni RECIPE

Phirni with a punch of mango..

Recipe Tags

  • Veg
  • Easy
  • Mughlai
  • Boiling
  • Dessert

Ingredients Serving: 3

  1. Basmati Rice 4 tbsp
  2. Milk 4.5 cup
  3. Sugar to taste
  4. Mango Pulp 1 cup
  5. Cardamom Powder 1 tsp
  6. Kewra water - a few drops
  7. Pistachio for garnishing

Instructions

  1. Soak the rice in water for atleast 1 hour.then make a paste in mixer.please don’t make a complete fine paste.(about 90%).
  2. Heat the milk in a nonstick bowl.stir continuously. after heating add rice paste.stir for 10 mins, see the thickening has started.add cardamom powder.
  3. Add mango pulp & sugar.stir again for 5mins & see if the milk has thickened well.
  4. Then switch off flame & mix kewra water.now pour the hot phirni in an earthen pot (mitti ke sakore). Cool to room temperature.
  5. Keep it in the freezer for 1 hr.
  6. Serve with a garnishing of pistachios or mango pulp.

Reviews (11)  

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renu Tolani
May-14-2018
renu Tolani   May-14-2018

Mango should be mixed once phirni is cooled

Monita Khatri
Jul-02-2017
Monita Khatri   Jul-02-2017

Doesnt the .milk of phirni get curdled by adding mango

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