Corn carrot soup | How to make Corn carrot soup

By Mehak Chabriya  |  1st Feb 2018  |  
5 from 1 review Rate It!
Corn carrot soupby Mehak Chabriya
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About Corn carrot soup Recipe

Its yummy, healthy and good snack option or starter for every occasion.

Corn carrot soup is a delicious dish which is liked by the people of every age group. Corn carrot soup by Mehak Chabriya is a step by step process which is best to understand for the beginners. Corn carrot soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Corn carrot soup takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Corn carrot soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Corn carrot soup will be the best option for you. The flavor of Corn carrot soup is unforgettable and you will enjoy each and every bite of this. Try this Corn carrot soup at your weekends and impress your family and friends.

Corn carrot soup

Ingredients to make Corn carrot soup

  • 1 bowl cabbage paste
  • salt
  • Black pepper - 1 tsp
  • chilly sauce - 1 tsp
  • Vegetable stock - 1 cup
  • 1 bowl corn
  • 1 bowl carrot

How to make Corn carrot soup

  1. Heat a saucepan with some oil and add the cabbage paste. Now saute for few minutes and then add the vegetables stock along with the chopped vegetables.
  2. Now add the chilly sauce, salt and pepper powder. Give it a good mix.
  3. Keep simmering the soup.
  4. Once it has thickened enough and all the veggies are cooked, check for seasoning and serve hot.

Reviews for Corn carrot soup (1)

Milli Garg10 months ago


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