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Moong dal

2 reviews
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Prep Time  5 min
Cook Time  10 min
Serves  4 people
Mehak Chabriya1st Feb 2018

About Moong dal

Pulses are a good source of protein so follow this quick recipe to make this dal at home to be served with some hot rice or roti on the side.
Moong dal is a delicious dish which is liked by the people of every age group. Moong dal by Mehak Chabriya is a step by step process which is best to understand for the beginners. Moong dal is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moong dal takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Moong dal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moong dal will be the best option for you. The flavor of Moong dal is unforgettable and you will enjoy each and every bite of this. Try this Moong dal at your weekends and impress your family and friends.

Ingredients to make Moong dal

  • 2 cup moong dal
  • Salt
  • Red chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garlic 6 pieces
  • Garam masala - 1/2 tsp
  • Chat masala - 1/2 tsp
  • Jeera [cumin seeds] - 1 tsp
  • tomatoes - 1
  • onion [chopped] - 1
  • Mustard seeds - 1 tsp
  • Ghee/Oil

How to make Moong dal

  1. Boil the moong dal with tomatoes and onion, in a pressure cooker.
  2. Add all the spices to the dal.
  3. Now heat a pan with some oil. Add mustard seeds and cumin seeds, followed by the chopped garlic cloves.
  4. Once they splutter, add the tempering to the cooking dal.
  5. Check for seasoning and serve hot.

Reviews for Moong dal (2)

Sreemoyee Bhattacharjee2 years ago

please mention the ingredients and steps properly.

Milli Garg2 years ago

Tasty and healthy.

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