Name: Lemon Chilli Lollipop recipe by Sayan Majumder at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: 10 Chicken Lollipops; 2 tbsp lime juice; 10 Garlic cloves, chopped; 1 tbsp, chopped ginger; Salt to taste; Oil for deep fry and 2 tbsp for stir fry; 1 Large onions, chopped; 1 Bunch coriander, chopped; 1 Bunch Gralic leaves, chopped; Pinch of sugar; 2 tbsp green chilli paste; 1 egg; 1/2 cup all purpose flour; 1/2 cup cornflour; 1 tsp pepper powder; Red/Yellow/Green capsicum for garnishing; 100 gms hung curd; 1 tbsp ginger garlic paste

ABOUT Lemon Chilli Lollipop RECIPE

Chicken Lollipop cooked with lemon-chilli duet.

Ingredients Serving: 2

10 Chicken Lollipops
2 tbsp lime juice
10 Garlic cloves, chopped
1 tbsp, chopped ginger
Salt to taste
Oil for deep fry and 2 tbsp for stir fry
1 Large onions, chopped
1 Bunch coriander, chopped
1 Bunch Gralic leaves, chopped
Pinch of sugar
2 tbsp green chilli paste
1 egg
1/2 cup all purpose flour
1/2 cup cornflour
1 tsp pepper powder
Red/Yellow/Green capsicum for garnishing
100 gms hung curd
1 tbsp ginger garlic paste

Instructions

Marinate the lollipops with ginger garlic paste, salt, yogurt, 1 tbsp chilli paste, 1 tbsp lime juice. Keep it for at least 1 hour.
Make a thick batter with egg, cornflour, all purpose flour, salt, pepper powder and a little water. Coat all the lollipops by dipping into it.
Heat oil in a kadhai and deep fry the lollipops.
Heat 4 tbsp of oil in a wok. Saute garlic, ginger and onions for 2 minutes. Add coriander leaves and garlic leaves. Add green chilli paste and toss. Add sugar and a little water.
Add in the lollipops and toss well, add 1 tbsp of lime juice.
Garnish with capsicum and serve.

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