Chocolate Coconut Ladoo | How to make Chocolate Coconut Ladoo

By Yummy Expressions  |  1st Feb 2018  |  
5 from 7 reviews Rate It!
  • Chocolate Coconut Ladoo, How to make Chocolate Coconut Ladoo
Chocolate Coconut Ladooby Yummy Expressions
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

7

19 votes

About Chocolate Coconut Ladoo Recipe

Ladoos with a chocolate twist.... super quick and loved by one and all

Chocolate Coconut Ladoo, a marvellous creation to spice up your day. Chocolate Coconut Ladoo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Coconut Ladoo is just too tempting. This amazing recipe is provided by Yummy Expressions. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Coconut Ladoo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Coconut Ladooby Yummy Expressions. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Coconut Ladoo is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chocolate Coconut Ladoo

Ingredients to make Chocolate Coconut Ladoo

  • 1 cup Thin sooji (Barik Rawa)
  • 1 cup fresh grated coconut
  • 1/2 cup Chocolate chips
  • 300g Condensed Milk (3/4 tin)
  • 2 tablespoons crushed almonds & cashews
  • 2-3 tsp cold milk (if required)
  • 2 tablespoons Milk powder (if required)

How to make Chocolate Coconut Ladoo

  1. Dry roast Sooji till fragrant and light brown. Keep aside to cool
  2. Roast coconut till it dries. Add the sooji and roast the mixture for 2-3 minutes
  3. Add chocolate chips and condensed milk. Cook on low flame stirring continously.
  4. Once the mixture thickens and leaves the sides, remove from heat, mix the crushed nuts, mix well and leave to cool.
  5. Once the mixture cools a little, form laddoos. Leave to cool completely. If the mixture is bit soft, roll each laddoo in milk powder. If the mixture is a bit hard, moist palms with cold milk before forming laddoos

Reviews for Chocolate Coconut Ladoo (7)

Milli Garg10 months ago

I will surely try this.
Reply

Prerana J10 months ago

Tried and tasted.... :) :). Yummmm
Reply

PALLAVI ANDRADE10 months ago

Wow quick and yummy! Superrrr recipe... will try this weekend.
Reply

Jayashree Bhagwat10 months ago

Best
Reply

Pallavi Bawasakar10 months ago

awesome
Reply

Devyani Kulkarni10 months ago

Yummy
Reply

Vinaya Panchwagh10 months ago

Just yummy.... Loved it
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