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Home / Recipes / NUVVULU MASALA - vegetable gravy in sesame seed sauce

Photo of NUVVULU MASALA   -  vegetable gravy in sesame seed sauce by Sujatha Ratnala at BetterButter
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NUVVULU MASALA - vegetable gravy in sesame seed sauce

Feb-18-2016
Sujatha Ratnala
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT NUVVULU MASALA - vegetable gravy in sesame seed sauce RECIPE

Loads of healthy veggies cooked in creamy sesamy sauce making it a very unique and simple healthy dish.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. FOR THE masala:
  2. sesame seeds (nuvvulu) - 1 cup
  3. Red chillies - 5
  4. jeera - 1 sp
  5. onions - 2
  6. VEGETABLES:
  7. corn - 1
  8. potatoes - 2
  9. Ridge gourd (beerakai) - 1
  10. Brinjal - 1
  11. Flat beans (chikudikai) - 5
  12. Drumstick - 1
  13. Dondakai (toondri) - 5
  14. SEASONING:
  15. mustard, jeera, curry leaves and red chillies

Instructions

  1. For the sesame Paste: In a big mixer jar, blend finely sesame seeds, red chilies and 2 tsp of jeera. Add diced onions and grind to make a very fine paste of creamy consistency by adding water as needed.
  2. Cut Corn into circles, Dondakai into halves length wise. Cut other vegetables into big chunks.
  3. Heat a big cooking pot. Add 2 sp of oil and make seasoning with mustard, jeera, curry leaves and red chillies.
  4. Add water, diced potato, corn slices, drumstick chunks, 2 tsp of salt and boil over 10 minutes till almost cooked. Add the remaining vegetable cubes and boil over 10 minutes till cooked.
  5. Add the sesame paste and required water for consistency and cook over low flame.
  6. Serve hot with rice.

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