Name: STUFF PARATHA recipe by suvarna sali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For outer covering Whole-whea flour 2 Cups; Salt ½ Tsp; Oil 1 tsp; Butter for shallow fry; Dry Wheat flour For dusting; Red chili flakes 1 Tbsp; For the filling Fresh corn 1 cup; Yellow capsicum 1 small; Potato 2 medium; Cumin seeds ½ Tsp; Mustard seeds ½ Tsp; Red chili 1 Tsp; Salt To taste; Garam masala ½ Tsp; Turmeric powder A pinch; Green chili sauce 1 Tsp; Dry oregano 1 Tbsp; Grated Mozzarella cheese 1 cup

Ingredients Serving: 4

For outer covering Whole-whea flour 2 Cups
Salt ½ Tsp
Oil 1 tsp
Butter for shallow fry
Dry Wheat flour For dusting
Red chili flakes 1 Tbsp
For the filling Fresh corn 1 cup
Yellow capsicum 1 small
Potato 2 medium
Cumin seeds ½ Tsp
Mustard seeds ½ Tsp
Red chili 1 Tsp
Salt To taste
Garam masala ½ Tsp
Turmeric powder A pinch
Green chili sauce 1 Tsp
Dry oregano 1 Tbsp
Grated Mozzarella cheese 1 cup

Instructions

Take the flour, salt and chili flakes in bowl or food processor.Knead into a soft smooth dough using water as required.
Greased oil over the dough and cover and keep aside for 15-20 min.
For the filling, Heat oil in a pan add cumin and mustard seeds. Once they splutter, add boiled and grated potato, chopped capsicum and corn, saute for 2 min.
Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.
Switch off the heat, add the grated cheese and mix well. Keep the mixture aside to cool.
PROCEDURE Divide the dough into equal portions. Take a dough and roll into a circle or desired shape.
Take the portion of filling and place it middle of the paratha. Spread filling evenly over it.
And place another paratha on it, seal the edges properly and tightly. ……Shallow fry the stuffed parathas on hot tawa or griddle using some butter to make it little crisp from both the sides.
Repeat the same procedure to make the remaining stuff parathas.
Serve hot with yogurt.

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Feb-02-2018

BetterButter Editorial Feb-02-2018

Hi Suvarna, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.