By suvarna sali  |  1st Feb 2018  |  
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  • STUFF PARATHA, How to make STUFF PARATHAsuvarna sali
STUFF PARATHAby suvarna sali
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All credit goes to my kids, They always wants something new and tasty, so this is my healthy breakfast recipe

STUFF PARATHA is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style STUFF PARATHA at your home. STUFF PARATHA by suvarna sali will help you to prepare the perfect STUFF PARATHA at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious STUFF PARATHA.


Ingredients to make STUFF PARATHA

  • For outer covering Whole-whea flour 2 Cups
  • salt ½ Tsp
  • oil 1 tsp
  • butter for shallow fry
  • Dry Wheat flour For dusting
  • Red chili flakes 1 Tbsp
  • For the filling Fresh corn 1 cup
  • Yellow capsicum 1 small
  • potato 2 medium
  • cumin seeds ½ Tsp
  • mustard seeds ½ Tsp
  • Red chili 1 Tsp
  • salt To taste
  • Garam masala ½ Tsp
  • turmeric powder A pinch
  • Green chili sauce 1 Tsp
  • Dry oregano 1 Tbsp
  • Grated Mozzarella cheese 1 cup


  1. Take the flour, salt and chili flakes in bowl or food processor.Knead into a soft smooth dough using water as required.
  2. Greased oil over the dough and cover and keep aside for 15-20 min.
  3. For the filling, Heat oil in a pan add cumin and mustard seeds. Once they splutter, add boiled and grated potato, chopped capsicum and corn, saute for 2 min.
  4. Add red chili, salt, turmeric, garam masala and green chili sauce, mix well.
  5. Switch off the heat, add the grated cheese and mix well. Keep the mixture aside to cool.
  6. PROCEDURE Divide the dough into equal portions. Take a dough and roll into a circle or desired shape.
  7. Take the portion of filling and place it middle of the paratha. Spread filling evenly over it.
  8. And place another paratha on it, seal the edges properly and tightly. ……Shallow fry the stuffed parathas on hot tawa or griddle using some butter to make it little crisp from both the sides.
  9. Repeat the same procedure to make the remaining stuff parathas.
  10. Serve hot with yogurt.

Reviews for STUFF PARATHA (1)

BetterButter Editorial10 months ago

Hi Suvarna, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.

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