Crispy sweet neem ( curry leaves) | How to make Crispy sweet neem ( curry leaves)

By Nahida Akter  |  1st Feb 2018  |  
5 from 1 review Rate It!
Crispy sweet neem ( curry leaves)by Nahida Akter
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    5

    People

2

1

About Crispy sweet neem ( curry leaves) Recipe

Crispy sweet neem is a very easy recipe to prepare.it is superb with polav rive,biriany,or it tastes great with white rice also.crispy sweet neem is not a snack.it enhance the taste of side dishes.its flavourful crispy taste must spellbound you.

Crispy sweet neem ( curry leaves) is a delicious dish which is liked by the people of every age group. Crispy sweet neem ( curry leaves) by Nahida Akter is a step by step process which is best to understand for the beginners. Crispy sweet neem ( curry leaves) is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy sweet neem ( curry leaves) takes few minute for the preparation and 8 minute for cooking. The aroma of this Crispy sweet neem ( curry leaves) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy sweet neem ( curry leaves) will be the best option for you. The flavor of Crispy sweet neem ( curry leaves) is unforgettable and you will enjoy each and every bite of this. Try this Crispy sweet neem ( curry leaves) at your weekends and impress your family and friends.

Crispy sweet neem ( curry leaves)

Ingredients to make Crispy sweet neem ( curry leaves)

  • Powdered lentil ( basan). 1/2 cup
  • Rice flour. 1&1/2 tbs
  • Oats. 2 tbs
  • All purpose flour 3 tbd
  • Nigella seeds. 1/2 tbs
  • coriander powder. 1 tsp
  • salt. 1 tsp
  • red chilli powder. 1/2 tbs
  • water. As needed
  • Baking powder. 1 tsp
  • Sweet neem leaves( curry leaves) . 5/6

How to make Crispy sweet neem ( curry leaves)

  1. TAKE BASAN( POWDERED LENTIL), RICE FLOUR, ALL PURPOSE FLOUR,OATS,RED CHILLI POWDER, BAKING POWDER,SALT, CORIANDER POWDER, NIGELLA SEEDS, WATER.
  2. IM A BOWL TRANSFER 1/2 CUP POWDERED LENTIL( BASAN),
  3. ADD 1&1/2 TBS RICE FLOUR
  4. ADD 2 TBS OATS.
  5. ADD 1 TSP BAKING POWDER.
  6. ADD 1/2 TBS RED CHILLI POWDER.
  7. ADD 1 TSP CORIANDER POWDER.
  8. ADD 1 TSP SALT.
  9. ADD WATER AS NEEDED TO MAKE A NITHER THICK NOR TOO RUNNY BATTER.
  10. ADD NIGELLA SEEDS.
  11. BATTER SHOULD NOT BE TOO RUNNY.
  12. TAKE SWEET NEEM.CLEAN & WIPE WITH TISSUE PAPER.
  13. DIP SWEET NEEM LEAF IN BATTER.
  14. FRY IN SUFFICIENT HOT OIL. LOOSEN STICKY LEAVES WITH A STICK.
  15. WHEN IT GETS GOLDEN BROWN COLOUR REMOVE FROM OIL.
  16. PUT FRIED SWEET NEEM ON A TISSUE PAPER TO SOAK EXTRA OIL.
  17. ENJOY WITH POLAV,BIRIANY,OR WITH PLAIN RICE IT WILL BE BINGO.

Reviews for Crispy sweet neem ( curry leaves) (1)

Milli Garg10 months ago

I want to try this.
Reply
Nahida Akter
10 months ago
thank you so much.

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