Name: Crispy sweet neem ( curry leaves) recipe by Nahida Akter at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 5
Ingredients: Powdered lentil ( basan). 1/2 cup; Rice flour. 1&1/2 tbs; Oats. 2 tbs; All purpose flour 3 tbd; Nigella seeds. 1/2 tbs; Coriander powder. 1 tsp; Salt. 1 tsp; Red chilli powder. 1/2 tbs; Water. As needed; Baking powder. 1 tsp; Sweet neem leaves( curry leaves) . 5/6

ABOUT Crispy sweet neem ( curry leaves) RECIPE

Crispy sweet neem is a very easy recipe to prepare.it is superb with polav rive,biriany,or it tastes great with white rice also.crispy sweet neem is not a snack.it enhance the taste of side dishes.its flavourful crispy taste must spellbound you.

Ingredients Serving: 5

Powdered lentil ( basan). 1/2 cup
Rice flour. 1&1/2 tbs
Oats. 2 tbs
All purpose flour 3 tbd
Nigella seeds. 1/2 tbs
Coriander powder. 1 tsp
Salt. 1 tsp
Red chilli powder. 1/2 tbs
Water. As needed
Baking powder. 1 tsp
Sweet neem leaves( curry leaves) . 5/6

Instructions

TAKE BASAN( POWDERED LENTIL), RICE FLOUR, ALL PURPOSE FLOUR,OATS,RED CHILLI POWDER, BAKING POWDER,SALT, CORIANDER POWDER, NIGELLA SEEDS, WATER.
IM A BOWL TRANSFER 1/2 CUP POWDERED LENTIL( BASAN),
ADD 1&1/2 TBS RICE FLOUR
ADD 2 TBS OATS.
ADD 1 TSP BAKING POWDER.
ADD 1/2 TBS RED CHILLI POWDER.
ADD 1 TSP CORIANDER POWDER.
ADD 1 TSP SALT.
ADD WATER AS NEEDED TO MAKE A NITHER THICK NOR TOO RUNNY BATTER.
ADD NIGELLA SEEDS.
BATTER SHOULD NOT BE TOO RUNNY.
TAKE SWEET NEEM.CLEAN & WIPE WITH TISSUE PAPER.
DIP SWEET NEEM LEAF IN BATTER.
FRY IN SUFFICIENT HOT OIL. LOOSEN STICKY LEAVES WITH A STICK.
WHEN IT GETS GOLDEN BROWN COLOUR REMOVE FROM OIL.
PUT FRIED SWEET NEEM ON A TISSUE PAPER TO SOAK EXTRA OIL.
ENJOY WITH POLAV,BIRIANY,OR WITH PLAIN RICE IT WILL BE BINGO.

Similar Recipes