Flavourful colourful nankhathai | How to make Flavourful colourful nankhathai

By Chandu Pugalia  |  1st Feb 2018  |  
5 from 1 review Rate It!
  • Flavourful colourful nankhathai, How to make Flavourful colourful nankhathai
Flavourful colourful nankhathaiby Chandu Pugalia
  • Prep Time


  • Cook Time


  • Serves





2 votes

About Flavourful colourful nankhathai Recipe

Nankhathai biscuits are my favourite biscuits. If some times i am uneasy,not in mood,disturbed these biscuits with a cup of tea can fight with all emotional problems. I do many experiments with these biscuits.today i made rose,pista and saffron nankhathai.hope you all love them.

The delicious and mouthwatering Flavourful colourful nankhathai is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Flavourful colourful nankhathai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Flavourful colourful nankhathai. Chandu Pugalia shared this Flavourful colourful nankhathai recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Flavourful colourful nankhathai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Flavourful colourful nankhathai recipe at your home and surprise your family and friends.

Flavourful colourful nankhathai

Ingredients to make Flavourful colourful nankhathai

  • 1 cup ghee
  • 1 cup powder sugar
  • 2 cup flour
  • 2 tsp cardmon powder
  • 1/2 tsp rose essence
  • Pink colour
  • 1/2 tsp pista essence
  • Green colour
  • Few saffron strands
  • 1 tsp lukewarm milk for soak saffron
  • pista almond flakes for garnish

How to make Flavourful colourful nankhathai

  1. Take ghee and sugar
  2. Whisk them
  3. Sieve flour and mix in ghee mix
  4. Add cardmon powder
  5. Mix all of them and bring together
  6. Now devide this in 3 parts
  7. Take rose essence and pink colour and mix in mixture
  8. Not mix finely then it will come shaded
  9. In second part add pista essence and green colour
  10. Soak saffron in lukewarm milk
  11. Mix saffron mix and yellow colour in third part
  12. Now devide each part in same size balls
  13. Roll in palm and press a little
  14. On rose cookies set some pista on top in center
  15. On pista cookies set some almonds
  16. And on saffron cookies add again some pista
  17. Bake them in preheated ovan for 15 min at 180 degree
  18. Let them cool for 30 min.
  19. Ready to serve
  20. In third part

Reviews for Flavourful colourful nankhathai (1)

Milli Garg9 months ago

These colourful nankhatai is so attractive.

Cooked it ? Share your Photo