Name: Vada Sambar recipe by Ashvini Singh at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 2
Ingredients: 1 cup urad dal; 2 green chilli, finely chopped; 1 inch ginger, finely chopped; few curry leaves, finely chopped; 2 tbsp coriander, finely chopped; 1 tbsp dry coconut / kopra, chopped; pinch of hing / asafoetida; 2 tbsp rice flour; ½ tsp salt; oil for deep frying

ABOUT Vada Sambar RECIPE

the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada’s. if you are planning to prepare the vada freshly then there isn’t any specific once it is properly soaked it is served with vada soaked and dipped in a bowl. also it is topped with finely chopped onions and or coconut chutney which enhances the taste further