Garlic Tadka Raita | How to make Garlic Tadka Raita

By Rajeshwari Bhat  |  1st Feb 2018  |  
5 from 1 review Rate It!
Garlic Tadka Raitaby Rajeshwari Bhat
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

2

1

About Garlic Tadka Raita Recipe

Fried garlic raita is very tasty and healthy. It is very good accompany with rice items and plain rice.

Garlic Tadka Raita, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Bhat. Garlic Tadka Raita is a dish which demands no explanations, it's a whole world of flavour in itself. Garlic Tadka Raita is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Garlic Tadka Raita by Rajeshwari Bhat is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Garlic Tadka Raita.

Garlic Tadka Raita

Ingredients to make Garlic Tadka Raita

  • 2 tsp chopped garlic
  • 1 tsp cooking oil
  • 1/2 tsp mustard seeds
  • 1 red chilli
  • 1/8 tsp of black pepper powder
  • 2 tsp coriander leaves chopped
  • curd 1 1/2 cup
  • salt to taste

How to make Garlic Tadka Raita

  1. PEAL & CHOP 5-6 GARLIC CLOVES
  2. HEAT 1 TBSP OIL, SPLUTTER 1/2 TSP MUSTARD SEEDS
  3. ADD 1 DRY RED CHILLI
  4. ADD THE GARLIC, FRY TILL GOLDEN BROWN
  5. TAKE 1.5 CUPS WHIPPED CURD, ADD SALT TO TASTE
  6. ADD THE FRIED GARLIC
  7. GARNISH WITH 1 TBSP CORIANDER LEAVES
  8. SPRINKLE SOME PEPPER POWDER ON TOP, SERVE

Reviews for Garlic Tadka Raita (1)

Milli Garg9 months ago

Nice one.
Reply
Rajeshwari Bhat
9 months ago
tq

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