Burnt Garlic Curd | How to make Burnt Garlic Curd

By Nishi Maheshwari  |  1st Feb 2018  |  
5 from 1 review Rate It!
Burnt Garlic Curdby Nishi Maheshwari
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    1

    People

0

1

About Burnt Garlic Curd Recipe

Good for digestive system.

Burnt Garlic Curd is a delicious and yummilicious dish which is one of the popular dish of world. Burnt Garlic Curd is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Burnt Garlic Curd is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 2 minute and it takes 2 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Burnt Garlic Curd. It is an amazing dish which is perfectly appropriate for any occasion. Burnt Garlic Curd is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Burnt Garlic Curd is an art and while preparing this dish you can feel the aroma of this delicious Burnt Garlic Curd. Surprise your family and friends by preparing this hotel style Burnt Garlic Curd at your home.

Burnt Garlic Curd

Ingredients to make Burnt Garlic Curd

  • Hung curd 1 cup
  • oil 1/2tsp
  • salt to taste
  • Blacksalt to taste
  • Blackpepper 1 pinch
  • garlic 1 tsp(Chopped)

How to make Burnt Garlic Curd

  1. TAKE 1 CUP HUNG CURD.
  2. ADD SALT & ROCK SALT ACCORDING TO TASTE
  3. HEAT 1 TSP OIL ADD 1 TSP CHOPPED GARLIC
  4. FRY TILL GOLDEN BROWN, ADD A PINCH OF PEPPER POWDER
  5. POUR GARLIC TADKA INTO THE CURD

Reviews for Burnt Garlic Curd (1)

Milli Garg9 months ago

It goes well with rice.
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