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Photo of Mushroom pepper fry by Sunita Sahu at BetterButter

Mushroom pepper fry

Sunita Sahu
0 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Mushroom pepper fry RECIPE

This is a quick fry recipe with button mushrooms which goes well with most flavored rice and it is a fantastic side dish for chapati. I love mushroom this is very common in my house.Today we will learn how to make mushroom pepper fry following this easy recipe.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Stir fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. 250 gms button Mushrooms
  2. 3 medium size onion chopped
  3. 1small size tomato chopped
  4. 7_8curry leaves
  5. 1/2tsp cumin seeds
  6. 1/2tsp crushed black pepper corn
  7. 7_8 garlic cloves chopped
  8. 1/4 tsp turmeric powder
  9. 1tsp red chilli powder
  10. 1/2tsp coriander powder
  11. 1tsp garam masala powder
  12. Salt to taste
  13. 1tbsp oil


  1. First clean mushroom properly and cut into a round pieces
  2. Take a kadhai heat 1 tsp oil when oil is heat then you add cumin seeds and fry it for 2 seconds
  3. Now add garlic and saute
  4. Next add onion and mix it when onion turned little golden then you can add curry leaves
  5. Next add tomato and mix it
  6. Now add red chilli powder, turmeric power, and coriander powder also and mix it.
  7. When tomato turned little soft then you can add mushrooms and salt also mix it properly
  8. Now cover the lid and cook it 2 minutes
  9. After 2 minutes open the lid and stir it now you can add garam Masala and mix properly again cover the lid and cook another 2 minutes in medium flame
  10. After 2 minutes open the lid and stir it Finley add black pepper powder and coriander leaves and mix it 1 minute you can stir and fry it after 1 minuteminute switch off the flame
  11. It's ready to be served, garnish some fresh chopped coriander leaves and serve it...

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Milli Garg
Milli Garg   Feb-02-2018


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