Home / Recipes / Oats Beetroot Kheer / Pudding

Photo of Oats Beetroot Kheer / Pudding by Bethica Das at BetterButter
404
2
5.0(1)
0

Oats Beetroot Kheer / Pudding

Feb-01-2018
Bethica Das
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Beetroot Kheer / Pudding RECIPE

Oats based kheer / pudding being my favourite, I keep experimenting. It is not only healthy but is a real comfort dessert for me. I like to indulge in it after every meal, especially after lunch. So here is a healthy and yummy kheer made of oats and beetroot puree. It is not only appealing but also appetizing too. This thick and creamy dessert is a real visual treat. The addition of cardamom powder and rose water gives it a mild flavour. Garnish with some chopped nuts and serve chilled for that ultimate sweet experience.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Dessert

Ingredients Serving: 4

  1. 1 cup oats
  2. 500 ml. milk
  3. 1 tbsp. ghee
  4. 4 tbsp. sugar or to taste
  5. 4 tbsp. beetroot puree
  6. 1/4 tsp. cardamom powder
  7. 1 tsp. rose water
  8. 2 tbsp. each of chopped cashew nuts, pistachios & raisins

Instructions

  1. Bring the milk to a boil. Add the sugar and cardamom powder. Simmer till it is dissolved. Keep aside.
  2. Heat ghee and saute the oats for minute. Add the milk and the dry fruits (save some to garnish).
  3. Simmer on a low flame by stirring continuously till it thickens. Switch off the flame and add the rose water. Refrigerate for an hour.
  4. Pour into individual bowls / cups and serve, chilled, garnished with the remaining chopped nuts. Relish them as it is or as a side dish with poori / parathas for brekkie.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Looks great!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE