Name: IDLI POPU - idli grain upma recipe by Sujatha Ratnala at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Idlis - 8 or more; Mustard - 1/2 tsp; Jeera - 1/2 tsp; Urad dal - 3 tsp; Curry leaves - 1 sprig; Red chilly - 1; Green chilly finely chopped diagonally - 2

ABOUT IDLI POPU - idli grain upma RECIPE

In big households, a classic recycling of left over Idlis and transformation into a flavorful UPMA like tiffin. However, in our home, it is such a favorite that we explicitly make idlis for this delicacy. Ideal for tiffins and school lunches.

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Idlis - 8 or more
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Urad dal - 3 tsp
Curry leaves - 1 sprig
Red chilly - 1
Green chilly finely chopped diagonally - 2

Instructions

Keep aside idlis made out of rice rava. In case they are warm, refrigerate them.
Make a coarse grainy mix by rubbing each idli against your fingers. Add 1 1/4 tsp salt and uniformly mix .
In a nonstick pan, add 2 sp oil. Make seasoning of mustard seeds, jeera, urad dal, curry leaves and red chillies.
Add the shredded idli grains and toss it for about 5 minutes.
Serve hot.

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