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Photo of lasuni moong dal by Poonam Kothari at BetterButter

lasuni moong dal

Poonam Kothari
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT lasuni moong dal RECIPE

this dal is not only my comfort food but also my family's comfort food believe me this dal was loved by my grandfather in law then it became hereditary its really awesome in taste and healthy too, I always make it thrice a week its made up of split moong it can be made without onion garlic too,it can be served with paraths, khoba roti ,plain rotis,baati friends do try this

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Boiling
  • Basic recipe
  • Vegan

Ingredients Serving: 4

  1. moong split dal 1cup
  2. peeled and crushed garlic 2 tsp
  3. ghee 2tsp
  4. cummin seeds 1/2 tsp
  5. ghee 1 tsp
  6. pinch of asafoetida
  7. 1/2 tsp turmeric powder
  8. 1/2tsp red chiily powder
  9. 1/2 tsp corriander powder
  10. grated ginger 1/2 tsp
  11. finely chopped tomato 1


  1. pressure cooker dal with 4-5 whistle
  2. as cooker cools down remove dal
  3. keep another pan on flame
  4. add ghee
  5. add asafoetida
  6. add cummin seeds
  7. add garlic
  8. add ginger
  9. add tomatoe
  10. add red chili powder
  11. add turmeric powder
  12. add dry corriander powder
  13. add salt to taste
  14. add dal
  15. take a boil
  16. its ready to be served

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Milli Garg
Milli Garg   Feb-02-2018

Would love to try this.

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