Name: Tom Yum Soup - Thai Style recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1/2 litre chicken stock; 5-6 kaffir lime leaves; 2 stalks of lemongrass (only the white part to be used); 1" galangal (Thai ginger), sliced; 2 green chilies; 1 tsp. tomato paste; 1 tbsp. tomato sauce; 1 tsp. red chili powder; salt to taste; 1/2 cup mushroom, sliced; 1/2 cup prawns / shrimps, cleaned & deveined; juice of 1/2 lime; 1 tsp. coriander leaves to garnish

ABOUT Tom Yum Soup - Thai Style RECIPE

A bowl of this appetizing soup gives me a soul satisfying experience. A great comfort food for me to lift up my spirits.

Ingredients Serving: 3

1/2 litre chicken stock
5-6 kaffir lime leaves
2 stalks of lemongrass (only the white part to be used)
1" galangal (Thai ginger), sliced
2 green chilies
1 tsp. tomato paste
1 tbsp. tomato sauce
1 tsp. red chili powder
salt to taste
1/2 cup mushroom, sliced
1/2 cup prawns / shrimps, cleaned & deveined
juice of 1/2 lime
1 tsp. coriander leaves to garnish

Instructions

Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.

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