Dal Dhokli | How to make Dal Dhokli

By debashri chatterji  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Dal Dhokli, How to make Dal Dhokli
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

16

1

0 votes

About Dal Dhokli Recipe

Regional recipe from the states of Gujarat and Rajasthan.

Dal dhokli, a marvellous creation to spice up your day. Dal dhokli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDal dhokli is just too tempting. This amazing recipe is provided by debashri chatterji. Be it kids or adults, no one can get away from this delicious dish. How to make Dal dhokli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dal dhokliby debashri chatterji. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dal dhokli is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dal Dhokli

Ingredients to make Dal Dhokli

  • 1 cup toor dal (arhar)
  • 1 tomato chopped
  • 2 to 3 green chillies
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp sabji masala powder
  • salt to taste
  • For dhokli
  • 1/2 cup atta
  • 2 tbsp besan
  • 1/2 tsp turmeric powder and red chilli powder
  • salt to taste
  • 1/2 tsp sesame seeds
  • 1/2 tsp ajwain
  • For tadka
  • 1 tsp mustard seeds and cumin seeds
  • 2 dried red chilli
  • 1 spring curry leaves

How to make Dal Dhokli

  1. Cook the dal with the ingredients listed under Dal. Keep aside.
  2. Knead dough of the Dhokli ingredients. Keep aside.
  3. Open the cooker and add 1 1/2 cup water into the cooked dal. Let simmer.
  4. Roll out chapati out of the dhokli dough. Cut lengthwise and then diagonally into squares.
  5. Boil water in a pan. Add the dhoklis into boiled water and cook for 15 min. Drain water.
  6. Now put the cooked dhoklis into the simmering dal. Cook together for 5 min.
  7. Take out in a serving dish. Prepare the tadka. Heat oil. Add hing, cumin seeds and mustard seeds. Add dried red chilli and curry leaves.
  8. Pour over the dal dhokli. Serve hot.

Reviews for Dal Dhokli (1)

Hema Mallik9 months ago

Would love to try this.
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